A Sample of our Menu
All of our dishes are home made using fresh, seasonal, locally sourced produce.
Some of our Starters
Soup of the day with a warm crusty roll - £4.20
Trout Fishcakes, made with locally caught trout - £5.50
Garlic Mushrooms on Brown Toast - £5.20
Black Pudding with Crispy Bacon & Spicy Rhubarb Sauce - £5.75
Some of our Main Courses;
Pan Fried Chicken Breast with a Wild Garlic Bread Sauce - £11.00
Local Sirloin Steak with Traditional Trimmings and a choice of Sauces - £13.35
Teesdale Lamb Chops, served on a bed of Mashed Potato surrounded in a rosemary and red wine gravy - £13.00
Traditional Home Made Steak & Ale Pie - £9.50
Leek and Potato Bake served with seasonal Vegetables (V) - £8.75
Salmon Fillet with Sizzled Shredded Spring Onion, Ginger and Fresh Chilli - £13.00
Plus: Lunchtime and Evening Specials, every day
A selection of great home-made puddings and sweets (rhubarb or apple crumble is a speciality!) - £4.00
Children's Menu
A selection of Vegetarian Dishes always available.
Bar meals and lunchtime specials are available Weekdays & Saturday
Home cooked traditional Sunday lunch, every Sunday with our Dot's legendary Yorkshire Puddings.
To locate us by map with route directions, please use the following facility;
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Market Place, Middleton-in-Teesdale, County Durham, DL12 OQG
Telephone: 01833 640264 - Fax: 01833 640651
Email: enquiries@teesdalehotel.co.uk - Web: www.teesdalehotel.co.uk
Located in the quaint and pretty Dales village of Middleton-in-Teesdale in the heart of the Durham Dales near Barnard Castle at the gateway to the North Pennines AONB Area of Outstanding Natural Beauty and on the edge of Northumbria in what was historically the most northerly of the North Yorkshire Dales and National Park.
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