Our Menus

All of our dishes are lovingly prepared on the premises 

using the finest seasonal produce from the local area.

Please note we do not serve food on Wednesdays.

Our Lunch Service Times are 12pm-2pm 

Our Evening Food Service Times are 5.30pm-8.30pm

Traditional Sunday Lunches Served 12pm-2.30pm Every Sunday

STARTERS

- Soup of the Day & Focaccia Croutons (VG, GF Available) £7.00

- Goats Cheese & Honey Rarebit, Hazelnut & Ale Bread (V) £9.00

- Aubergine Baba Ghanoush, Bric Pastry, Swede & Hazelnut (VG, GF Available) £9.00

- Fritto Misto, Charred Lemon & Tartare (GF) £9.50

- Braised Pig Cheek, Sauerkraut, Celeriac & Jus (GF) £9.50

 

MAIN COURSES

- Hogget Rump, Squash, Celeriac, Kale, Black Garlic & Jus (GF) £22.00

- Teesdale Blue Stuffed Chicken, Mushroom Risotto & Crispy Skin (GF) £18.50

- Sea Food Linguine, Spicy Tomato Bisque & Chervil £18.00

- Belly Pork, Malted Cauliflower, Pressed Potato, Kale & Jus (GF) £22.00

- Buttermilk Chicken Burger, Coleslaw, Fries & Onion Rings (GF Available) £17.50

- Steak of the Day, Chunky Chips, Onion Rings, Rocket & Parmesan Salad (GF)

- 8oz £28.00 or 10oz £32.00

- Celeriac Steak, Beetroot, Straw Potato, Chicory & Herb Oil (VG, GF) £16.00

- Spiced 5 Bean Burger, Fries, Onion Rings & Tomato Chutney (VG) £16.00

- Battered Haddock, Fat Chips, Garden Peas & Tartare Sauce £17.00 (GF)

- Steak & Ale Pie, Chunky Chips & Crushed Peas £18.00

 

SIDES

- Cheese Burger Spring Rolls £4.90

- Tenderstem Broccoli, Chilli & Almonds (VG, GF) £4.00

- Fat Chips or Fries (VG, GF) £4.00

- Black Pudding Arancini £4.90

- Teesdale Side Salad (VG, GF) £4.00

 

*Please let a member of staff know if you have any allergies or intolerances*