Our Menus

All of our dishes are lovingly prepared on the premises 

using the finest seasonal produce from the local area.

Please note we do not serve food on Wednesdays.

Our Lunch Service Times are 12pm-2pm 

Our Evening Food Service Times are 5.30pm-8.30pm

Traditional Sunday Lunches Served 12pm-2.30pm Every Sunday

 

STARTERS

- Soup of the Day & Focaccia Croutons £7.00

- Lamb Tartare, Confit Duck Egg Yolk, Truffle & Peppermint £11.50

- Aubergine Baba Ghanoush, Bric Pastry, Swede & Hazelnut (VG) £9.00

- Smoked Salmon, Beetroot, Red Pepper & Sesame £9.50

- Braised Pig Cheek, Sauerkraut, Celeriac & Jus £9.00

 

A 'LA CARTE

- Celeriac Steak, Beetroot, Straw Potato, Chicory, Tenderstem Broccoli & Herb Oil (VG) £16.00

- Rack of Lamb, Squash, Celeriac, Kale, Black Garlic & Jus £22.00

- Beef Fillet Medallion Black Pudding, Parsnip, Buckwheat, Pickled Onion & Jus £25.00

- Pork Loin, Cauliflower, Rainbow Chard, Pork Croquette & Plum Jus £22.00

- Teesdale Blue Stuffed Chicken, Mushroom Risotto & Crispy Skin £18.50

- Calamari, Truffle Gnocchi, Capers, Champagne & Herb Oil £19.50

 

CLASSICS

- Spiced Lamb Burger, Fries, Coleslaw & Mango Chutney £17.50

- Minute Steak, Fries, Onion Rings, Side Salad & Garlic Butter £15.00

- Battered Haddock, Crushed Peas, Fat Chips & Tartare Sauce £16.00

 

SIDES

- Lamb Belly Fries  £4.90

- Tenderstem Broccoli, Chilli & Almonds  £4.00

- Crispy Macaroni Cheese & Truffle Aioli  £4.90

- Fat Chips or Fries  £4.00

 

*Please let a member of staff know if you have any allergies or intolerances*