Our Menus

 

All of our dishes are lovingly prepared on the premises 

using the finest seasonal produce from the local area.

 

Our Evening Food Service Times are 5.30pm-8pm

Our Lunch Service Times are 12pm-2pm (Friday & Saturday)

Traditional Sunday Lunches Served 12pm-3pm Every Sunday

 

Christmas Eve: No Food

Christmas Day: Lunch Only (Must be pre-booked)

Boxing Day: Lunch Only 

New Years Eve: Evening Meals Only (Must be pre-booked)

 

STARTERS

Soup of The Day & Focaccia Croutons (VG) (GF Available) £6.80

Braised Pig Cheek, Bubble & Squeak & Smoked Bacon Jus (GF) £9.00

Aubergine Baba Ghanoush, Soy Yoghurt, Toasted Seeds & Sweet Potato Crisps (VG)(GF) £8.20

Home Smoked Scottish Salmon, Bric Pastry, House Pickles & Cheese Custard (GF Available) £8.00

 

MAIN COURSES

Steak & Ale Pie, Chunky Chips, Mushy Peas & Ale Gravy £19.00

Local Lamb Loin, Confit Onions, Parmentier & Cheese Custard (GF) £24.00

Stonebass, Pressed Shellfish Risotto, Sea Buckthorn & Samphire (GF) £21.00

Duck Breast, Fondant Potato, Black Cherry Gel, Charred Leek & Jus (GF) £22.00

Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce & Lemon (GF) £18.00

Braised Ox Cheek, Champ Mash, Vine Tomatoes & Mushroom Ketchup (GF) £18.00

Artichoke Gnocchi, Wild Mushroom, Puffed Barley, Kale & Hazelnut Pesto (V) £18.00

Roasted Celeriac, Charred Chicory, Heritage Beetroot & Straw Potato (VG)(GF) £18.00

Buttermilk Chicken Burger, Fries, Coleslaw & Pickled Onion Rings (GF Available) £18.00

Belly Pork, Pressed Sage & Onion Potato, Cabbage, Burnt Apple Sauce & Jus (GF) £18.00

Sirloin Steak, Chunky Chips, Rocket Salad, Pickled Onion Rings, Grilled Tomato & Mushroom (GF)

8oz - £29.00   |   10oz - £34.00

Steak Sauces (GF) £3.75 each

Peppercorn  |  Garlic Butter

 

SIDES

House Salad (V)(GF) £4.40

Chunky Chips/Fries (VG)(GF) £4.40

Buttered New Potatoes (VG Available)(GF) £4.40

 

 DESSERTS

*Changes Daily*

 

*Please let a member of staff know if you have any allergies or intolerances*

* Please note there may be daily alterations to our menu*