Our Menus
All of our dishes are lovingly prepared on the premises
using the finest seasonal produce from the local area.
Please note due to staff shortages, we no longer serve food on Wednesdays.
Our Lunch Service Times are 12pm-2pm
Our Evening Food Service Times are 5.30pm-8.30pm
Traditional Sunday Lunches Served 12pm-2.30pm Every Sunday
STARTERS
- Soup of the Day & Focaccia £7.00
- Lamb Tartare, Confit Duck Egg Yolk, Truffle & Peppermint £11.50
- Aubergine Baba Ghanoush, Bric Pastry, Swede & Hazelnut (VG) £9.00
- Smoked Salmon, Beetroot, Red Pepper & Sesame £9.50
- Braised Pig Cheek, Sauerkraut, Celeriac & Jus £9.00
A 'La Carte
- Celeriac Steak, Beetroot, Straw Potato, Chicory, Tenderstem Broccoli & Herb Oil (VG) £16.00
- Smoked Mushroom, Sweet Potato, Burnt Apple, Vegan Yoghurt & Kale (VG) £16.00
- Beef Fillet Medallion Black Pudding, Parsnip, Buckwheat, Pickled Onion & Jus £28.00
- Pork Loin, Cauliflower, Rainbow Chard, Pork Croquette & Plum Jus £22.00
- Teesdale Blue Stuffed Chicken, Mushroom Risotto & Crispy Skin £18.50
- Calamari, Truffle Gnocchi, Capers, Champagne & Herb Oil £19.50
- Lamb Rump, Squash, Celeriac, Kale, Black Garlic & Jus £22.00
CLASSICS
- Buttermilk Chicken Burger, Fries & Coleslaw £16.00
- Cumberland Sausage, Bubble & Squeak, Jus £15.00
- Minute Steak, Fries, Onion Rings, Side Salad & Garlic Butter £15.00
- Battered Haddock, Crushed Peas, Fat Chips & Tartare Sauce £16.00
SIDES
- Lamb Belly Fries - £4.90
- Tenderstem Broccoli, Chilli & Almonds - £4.00
- Crispy Macaroni Cheese & Truffle Aioli - £4.90
- Fat Chips or Fries - £4.00
*Please let a member of staff know if you have any allergies or intolerances*
Located in the quaint and pretty Dales village of Middleton-in-Teesdale in the heart of the Durham Dales near Barnard Castle at the gateway to the North Pennines AONB Area of Outstanding Natural Beauty and on the edge of Northumbria in what was historically the most northerly of the North Yorkshire Dales and National Park.